Bread Machine by Beth Hensperger
Author:Beth Hensperger [Hensperger, Beth]
Language: eng
Format: epub, mobi
Tags: ebook
Publisher: Harvard Common Press
Published: 2010-01-25T23:00:00+00:00
HERB BREAD
A texture, this loaf is good for dinner, made into croutons or a stuffing, or toasted with melted cheese the next day. It uses a combination of dried herbs that are basic in any cook’s cupboard, and is a snap to make. I usually use walnut or almond oil, but olive oil is nice, too. Enjoy the scent while this is rising and baking!
* * *
1-POUND LOAF
11/8 cups water
11/2 tablespoons nut oil or olive oil
3 cups bread flour
1 tablespoon suger
1 tablespoon gluten
11/2 tablespoon salt
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